GSI (Garos Salt Injector) is one of the most advanced injectors on the market and is at the forefront of technological solutions. As the fourth generation of Garos injectors, its design has been refined over the years to meet the extensive hygiene and performance requirements of the modern meat industry.
With several models in three sizes, there are various needle configurations and injector head options. The GSI is incredibly versatile – different models can be used for either red meat, poultry, and fish products, including bone-in products.
Depending on requirements, the GSI can be tailored to suit and manufactured with either one or two injection heads with the potential third head for tenderising (for models 620 and up). With the varying head options combined with proper needle configurations, the GSl’s injection rate can be as low as 5% to above 100%.
Supplier:
The brand traces its roots to a family business founded over 90 years ago by the Gustafson family. Since 40 years ago, the company has proudly operated under the name Garos with focus on the design and production of meat processing machines.
GAROS head office is located in Jönköping, Sweden, where attention to detail and engineering excellence come naturally. There GAROS is developing and designing new prototype devices, enhancing existing ones, as well as handling administration and marketing. The company has a branch in Poland, where a significant portion of the production and assembly takes place.
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