Seydelmann produces high efficiency cutters for the industry with a bowl capacity of between 200 and 750 l. The high-speed machines guarantee first-class material chopping and mixing of the emulsion. The fine emulsion has a high protein yield, due to which water absorption is optimized and the quantity of required spices is reduced, as more of the meat’s own substances supplying flavor are released.
The compact, seamless and essentially solid stainless steel design with rounded edges and polished, downward sloping surfaces, make Seydelmann cutters robust, long-lasting and practicable top-class products.
Cutters with bowl sizes 200 – 1000 liters, equipped with a vacuum function, are available for the industry.
With Vacuum-Cutters, air is extracted during the cutting process. The avoidance of oxygen entry inhibits the propagation of microorganisms in the emulsion and reduces bacteria content. The product’s shelf life is extended. Fat oxidation is also avoided through the removal of atmospheric oxygen. This way, the color of the sausage is optimized, so that it appears fresh and appetizing for a longer period of time.
Because the density of the chopped mass increases under vacuum, even the smallest cell clusters are captured by the knives. On the one hand, the emulsion becomes even finer, more homogeneous and absolutely free from foam, while on the other hand, considerably more protein is broken down. The increased protein yield allows more substances supplying flavor to be released and increases the binding and stability of the emulsion. More water can be added. The finished sausage has a more intensive flavor, a firmer bite and higher fills become possible.
Maschinenfabrik Seydelmann KG has been developing and producing high-performance machinery for food processing for more than 175 years. Located in in Southern Germany, it serves master butchers and production managers in small and medium-sized businesses, as well as in large corporations on all five continents and in more than 150 countries.
Although they are mainly used for the production of sausages and meat products in general, the Seydelmann machines have also proven themselves with manufacturers of cheese, vegetable, fish and pharmaceutical products, as well as in the confectionery, soup, baked goods and baby food industry.
The Seydelmann engineers, mechanics and designers place uncompromisingly high demands on materials, technology and processing for development, design and manufacturing.
For more information, please contact us.