SKINNING (Fish & Poultry)

Short Description:

With the STEEN ST700T a variety of whole fish, or fillets can be skinned. This for both fine or rough work.
The knife setting is adjustable, making it possible to skin all kinds of fish or deep skin in the most efficient way. The knife is also dismountable, making it easier to clean the machine.
The STEEN ST700T machine can be equipped with a sharp knife and delivered with a stainless steel table.

Supplier:

Located in Belgium, STEEN manufactures a wide machine range which embodies an advanced industrial concept for an efficient way of processing fish and poultry, hinging on our 50 years of experience in mechanical engineering, meeting at the same time all the technical requirements of the rapidly changing modern food-processing industry.

For more information, please contact us